I decided that with the Memorial Day holiday this weekend, I would focus on some things related to that. First of all, having grown up in a home of teachers and having been a teacher for a few years and having been married to a teacher for almost 38 years, Memorial Day has always held a special place in our hearts. Aside from the patriotic significance, Memorial Day always marked the “almost end” of the school year and it meant that soon we would all be “free”!!! So we always approached Memorial Day with much joy and anticipation of summer and the outings that would take place along with a trip that was always in the offing!
I will first touch on the patriotic significance and mention that though our country is having a multitude of issues now, we still live in the greatest country on earth and for that we should be VERY thankful!!! Having grown up in a home with a dad who fought in WW II (he was in the Pacific – Iwo Jima and Guam), I am very grateful for the men and women who gave their lives for our freedom! May we never forget the sacrifice of those patriots!
So the first tradition we had in our home when our children were growing up (and we still do it today with our grandchildren!) was to be sure we were up and ready to attend the parade that we always had in our small town. The parade was nothing to write home about, but the Vets always proudly carry the American flag and we wave our flags and clap for their bravery that still gives us chills in our spines even today! Then we walk the ¾ mile up to the cemetery where we stand and listen to the local high school band play the “Star Spangled Banner” and we hear a speaker share of the blessings of living in America before “Taps” is played along with a “21 Gun Salute”! It is all VERY moving and gives goose bumps to those of us who are still sensitive and thankful enough for the many ways that God has blessed our great country! Then the kids get to climb on the official cannon and the stack of 100 shells that was placed overlooking the “soldiers plot” in the cemetery in 1897.
The rest of the traditions that I will be talking about are more related to the fun part of just being together for the holiday and the food that accompanies our picnics on that day. One of the things we usually did that was not the favorite activity of the day for the kids, was planting the garden! We always had to kind of “bribe” the kids with the other fun activities of the day in order to get them to do the work with a happy face! Living here in Michigan necessitates our planting the annual plants on Memorial Day weekend or later in order to avoid losing them to late spring frosts.
After planting the gardens (flower and vegetable) there was always a fun picnic – usually in our own back yard to avoid the crowds that would surely be at Lake Michigan where we loved to go for many of our outings. There were usually some grandparents at our picnics, and if we were especially blessed, there might be some cousins, but there were always favorite foods that we could count on as part of our Memorial Day traditions! I am going to include some of our favorite recipes so that you can share them with us and get a “flavor” of what we enjoyed on Memorial Day!
I want to include three simple recipes that we often use on Memorial Day for our gatherings. One is for shish-ka-bobs, one for fruit pizza and one for refreshing summer punch.
- Meat enough for your family – I use chicken, beef and hotdogs
Cut into pieces about one inch square - Vegetables enough for your family – I use green peppers, green onions and mushrooms
- Your favorite marinade – I make my own
- Cut everything and place in a large bowl with a cover. Pour marinade over the meat and let sit all together for at least 24 hours –the longer, the better
- On Memorial Day, place items on skewers and grill over your grill! (Sometimes the veggies cook more quickly than the meat, so it may be helpful to use separate skewers for the meat and the veggies.
FRUIT PIZZA
Make your favorite chocolate chip cookie dough. Flatten it out into 2 large circles on 2 large cookie sheets. Bake at 350 for 12 – 15 minutes. Cool.
Make topping using one pkg cream cheese, 8 oz. Cool whip and ½ cup powdered sugar. Spread over cooled cookie crust. Top with your favorite fruits, cleaned and cut. Cut into wedges and serve.
SUMMER PUNCH
Place one 12 oz. can of frozen orange juice in a large pitcher.
Use two mint tea bags to make about two cups of very strong mint tea.
Mix the above together and pour about two inches in a large glass. Fill glass to the top with Ginger Ale and ice and enjoy.
As I close this post, just let me say that kids LOVE tradition! Be sure you have lots of traditions that your children can carry with them! They love to talk to others and share the things they do “at their house”! Let your traditions be related to holidays or just to life, but have them!!!!